Weekly Lunch Menu
Week of 10-19-20 thru 10-23-20
Monday: |
Chicken Fried Steak, Chicken and Sausage Jambalaya, mashed potatoes, white gravy, macaroni and cheese, carrot soufflé, broccoli au gratin, dinner roll or cornbread. |
Tuesday: |
Beef Tips w/rice and gravy, Sausage in Red Gravy, cabbage, green bean casserole, squash, dinner roll or cornbread. |
Wednesday: |
Chicken and Dumplings, Shrimp and Squash Casserole, southwest macaroni and cheese, butter beans, steamed vegetables, dinner roll or cornbread. |
Thursday: |
Fried Pork Chops, Salisbury Steak, mashed potatoes, white gravy, mustard greens, corn, Carrots, dinner roll or cornbread. |
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Friday:
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Fried Fish, Crawfish Cornbread Dressing, green beans, corn nuggets, onion rings, potato wedges, popcorn shrimp, fried green beans, dinner roll or cornbread.
HAPPY FRIDAY |
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