Weekly Lunch Menu
Week of 04-15-19 thru 04-19-19
Monday: |
Taco Salad, Fried Pork Chops, mashed potatoes, white and brown gravy, corn, carrots, sweet peas, and cornbread. |
Tuesday: |
Pepper Steak w/rice and gravy, Chicken and Dumplings, turnip greens, butter beans, macaroni and cheese, blackeye peas, and cornbread. |
Wednesday: |
Meatloaf, Brisket w/rice and gravy, mashed potatoes, okra and tomatoes, sweet potato casserole, green bean casserole, spinach, and cornbread. |
Thursday: |
Spaghetti, Chicken Parmesan Casserole, corn maque choux, crab boiled potatoes, navy beans, macaroni and cheese, sweet peas, and cornbread. |
Friday: |
Crawfish Cornbread, Fried Fish, Fried Shrimp, Baked Fish, jalapeno and cheese hashbrowns, popcorn shrimp, potato wedges, broccoli nuggets, corn nuggets, onion rings, fried okra, fried green beans, fried mushrooms, hush puppies, green beans, cole slaw, and cornbread.
HAPPY FRIDAY |
