Weekly Lunch Menu Week of 10-15-18 thru 10-19-18
Monday: |
Taco Salad, Fried Pork Chops, mashed potatoes, white and brown gravy, corn, carrots, sweet peas, cornbread. |
Tuesday: |
Beef Steak w/rice and gravy, Sausage in Red Gravy w/rice, blackeye peas, savory lima beans, smothered cabbage, and cornbread. |
Wednesday: |
Chicken Alfredo, Pork Strips w/rice and gravy, navy beans, peas w/snap beans, carrot souffle, and cornbread. |
Thursday: |
Pepper Steak w/rice and gravy, Lasagna, corn maque choux, green beans, butter beans, garlic mashed potatoes, and cornbread. |
Friday: |
Eggplant Seafood Dressing, Baked Fish, Fried Catfish, Fried Shrimp, popcorn shrimp, potato wedges, broccoli nuggets, corn nuggets, onion rings, fried okra, jalapeno and cheese hashbrowns, macaroni and cheese wedges, fried green beans, hush puppies, cole slaw, fried mushrooms, and cornbread.
HAPPY FRIDAY |
