Weekly Lunch Menu
Week of 02-17-20 thru 02-21-20
Monday: |
Taco Salad, Fried Pork Chop, mashed potatoes, white and brown gravy, corn, carrots, sweet peas, and cornbread. |
Tuesday: |
Steak w/rice and gravy, Brisket Jambalaya, black-eyed peas, navy beans, sweet potatoes, and cornbread. |
Wednesday: |
Pork Creole w/rice and gravy, Mexican Chicken, butter beans, ranch style beans, corn maque choux, and cornbread. |
Thursday: |
Pork Jambalaya, Cabbage Rolls, Stuffed Bell Peppers, creamy corn, turnip greens, green bean casserole, and cornbread. |
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Friday:
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Red Beans and Sausage w/rice, Fried Fish, Baked Fish, Fried Shrimp, popcorn shrimp, potato wedges, broccoli nuggets, corn nuggets, onion rings, fried okra, hush puppies, coleslaw, macaroni and cheese wedges, fried green beans, mushrooms, smothered green beans, and cornbread.
HAPPY FRIDAY |
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