Weekly Lunch Menu
Week of 03-30-20 thru 04-03-20
Monday: |
Taco Salad, Fried Pork Chop, mashed potatoes, white and brown gravy, corn, carrots, sweet peas, dinner roll or cornbread. |
Tuesday: |
Italian Beef and Shells, Beef Steak w/rice and gravy, spinach, green beans, garlic butter potatoes, dinner roll or cornbread. |
Wednesday: |
Chili Cheese Burritos, Pork Strips w/rice and gravy, savory lima beans, broccoli cheese and rice, green bean casserole, dinner roll or cornbread. |
Thursday: |
Bourbon Glazed Chicken, Pork and Sausage Jambalaya, creamed corn, sweet potato casserole, collard greens, dinner roll or cornbread. |
|
Friday:
|
Crawfish Fettuccini, Fried Fish, Baked Fish, Fried Shrimp, popcorn shrimp, potato wedges, broccoli nuggets, corn nuggets, onion rings, fried okra, hush puppies, coleslaw, macaroni and cheese wedges, fried green beans, mushrooms, smothered green beans, dinner roll or cornbread.
HAPPY FRIDAY |
|
|
